Okay, back to dinner.
Yes there is food, lots of it. We still make green bean casserole, just not with heavy cream and butter. (Wit and Vinegar has a good recipe here) My mom still makes her cranberry jello salad. There was red cabbage because my husband really likes it and corn and asparagus and mashed potatoes and cranberry sauce and stuffing and what my husband calls "vegetable strudel." Basically pan fried veggies rolled in fillo dough and baked up.
|Tim's Veggie Strudel|
|Our Vegan Thanksgiving, lots of color|
|Butternut Squash Soup in Grandma's dishes|
|Yay for Pie!|
Yes we need more pie plates!