So Kat proceded to make chocolate chip cookies following the regular recipe and substituting coconut oil for butter and chickpea flour for eggs. (1/4 cup chickpea flour + 1/4 cup warm water = 1 egg) She noted that the batter was very moist and thought about adding more flour then decided to cook up 4 cookies and see what happened before she adjusted the recipe.
|looks like a chocolate chip cookie|
Both taste testers said it tasted just a little bit "healthy" or "wholesome" but overall it was a good cookie.
|all ready for gifting|
we found an old cookie tin in the pantry and she wrapped the lid in pretty paper and off she went to celebrate with her 17 year old, vegan, best friend.
|Happy Birthday Anna!|
It just occurred to me that it is Saturday. I have not participated in a Pink Saturday link up in sometime. I wonder if they are still happening? A quick look at "How Sweet the Sound" blog and yes, yes they are. So I'm joining the pink ladies today: http://howsweetthesound.typepad.com/my_weblog/2015/03/pink-saturday-march-21-2015.html